CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
XKGR41A Don Fifield |
2 1/4 |
c |
Bread flour |
1/4 |
c |
Rye flour (1 oz) |
1/4 |
c |
Whole wheat flour(1 1/3 oz) |
1 |
tb |
Dry milk |
1 |
ts |
Salt |
1 |
tb |
Butter |
3 |
tb |
Cornmeal |
2 |
tb |
Cocoa |
2 |
tb |
Molasses |
15/16 |
c |
Water (7 1/2 fl.oz) |
1 |
ts |
Dry yeast |
INSTRUCTIONS
Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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