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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

3 md Onions, chopped (1 1/2 cups)
4 tb Drippings from ducklings
3 c Slightly dry pumpernickel-bread cubes (6 slices)
3 c Slightly dry white bread cubes (6 slices)
1/2 c Water
1 ts Salt
1/4 ts Pepper

INSTRUCTIONS

1.  Saute onions in drippings just until soft in a large frying pan. Add
bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into
6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or
until crisp on top.

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