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Pumpkin and Coconut Curry

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Burmese Burmese, Vegetables 4 Servings

INGREDIENTS

500 g Pumpkin, peeled and cubed
1 lg Onion, finely sliced
2 ts Chopped garlic
1 ts Ground turmeric
1 ts Chilli powder
1 ts Salt
1/2 ts Ground black pepper
1 ts Dried shrimp paste
2 tb Coconut cream
1 1/2 c Hot water
2 Fresh green chillies, sliced

INSTRUCTIONS

Place all ingredients, except pumpkin, into a saucepan and bring to a boil.
Lower heat and simmer for 5 minutes, Then add pumpkin, cover and simmer
until tender. Serve with boiled rice.
Source: The Curry Cookbook-C. Solomon
Posted to EAT-L Digest 29 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Tue, 31 Dec 1996 11:39:28 +1000

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