0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies, Crusts 1 Servings

INGREDIENTS

16 oz Pumpkin, canned
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Margarine
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie crust — unbaked
1 Whipped cream — optional

INSTRUCTIONS

In a mixing bowl, combine all ingredients except the last two. Pour into
the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and
continue baking for about 45 minutes more, or until knife inserted near the
center comes out clean. Cool to room temperature, refrigerate. Garnish with
whipped cream if desired. Try to use REAL maple syrup for this pie; it does
not taste the same with the imitation type.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hurting? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?