CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Cooked; mashed pumpkin |
1/2 |
c |
Milk |
4 1/2 |
oz |
Butter |
3/4 |
c |
Raw sugar |
1 |
|
Egg |
1/3 |
c |
Poppy seeds |
2 |
c |
Self-raising flour |
INSTRUCTIONS
WET MIX
DRY MIX
Reheat oven to 375°F, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”