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Dairy, Eggs, Grains Bread 12 Servings

INGREDIENTS

1/2 c Cooked; mashed pumpkin
1/2 c Milk
4 1/2 oz Butter
3/4 c Raw sugar
1 Egg
1/3 c Poppy seeds
2 c Self-raising flour

INSTRUCTIONS

WET MIX
DRY MIX
Reheat oven to 375°F, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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