| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Pumpkin, Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | All purpose flour |
| 1/4 | c | Quick oats |
| 1/4 | c | Brown sugar; firmly packed |
| 2 | tb | Chopped walnuts |
| 1 | ts | Cinnamon |
| 1/4 | c | Unsalted butter; melted |
| 1/2 | c | Solid pack pumpkin |
| 1/4 | c | Plus 2 tbs. skim milk |
| 1 1/2 | ts | Vanilla extract |
| 1 | sm | Egg; slightly beaten |
| 3 | tb | Sugar |
| 1/4 | ts | Allspice |
| 1/8 | ts | Salt |
| 1/4 | lb | Light cream cheese; softened |
| 2 | tb | Orange marmalade |
INSTRUCTIONS
Preheat oven to 350°F. Combine first 4 ingredients and half the cinnamon in a food processor or mixing bowl. Add melted butter and process until mixture becomes crumbly. Press mixture evenly in bottom of a 9 inch baking dish. Bake 20 minutes or until crust starts to brown. Remove from oven. Reduce temperature to 325°F. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly. Pour over crust and bake 25 minutes or until a toothpick comes out clean when inserted into center. Cool on a rack. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars. This recipe serves 8. Per serving: calories 211, fat 11.0g, 46% calories from fat, cholesterol 44mg, prote Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
A Message from our Provider:
“God: He holds the future…”