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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 3/4 c All purpose flour
1 ts Baking soda
3/4 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 1/2 c Sugar
2 Eggs
1 c Canned pumpkin
1/3 c Water
1/2 c Vegatable oil
1/2 c Chopped pecans

INSTRUCTIONS

The Zoji has a 'cake' setting, and I use that.  I add the ingredients wet
first, but I hold the pecans out until I get the 'beep' on the cycle. I had
a problem with the flour not all dissolving, so I also use a rubber spatula
to scrape the sides and corners while its mixing.  I just made four loaves
today for my daughters bake sale and for my office party. I found the
recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then
altering a recipe I found so it would be appropriate for a breakmaker.
Posted to JEWISH-FOOD digest V96 #68
Date: Wed, 30 Oct 1996 20:57:49 -0500
From: Ian Winkler <iwinkler@hoflink.com>

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