| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 3 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 4 |
|
Eggs, beaten |
| 2 |
c |
Sugar |
| 1 1/4 |
c |
Oil |
| 2 |
c |
Cooked, mashed pumpkin |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
sift flour, baking soda, baking powder cinnamon and salt together
twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in
flour mixture. Fold in pecans and chocolate chips. Bake in greased and
floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes,
then turn out onto cooling rack.
Source: The Harrowsmith Cookbook, Volume Three
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host
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======================================================= ===================
BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS
Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking
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