When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	12	Servings

INGREDIENTS

1 1/2	c	Crushed zwieback
3	tb	Sugar
1/4	c	Butter; melted
2	pk	(8-oz) cream cheese; softened
1	c	Canned pumpkin
3/4	c	Sugar
1	ts	Vanilla
1	ts	Ground cinnamon
1/2	ts	Ground ginger
1/2	ts	Ground nutmeg
1/4	ts	Salt
4		Eggs
1	c	Light cream
1	c	Dairy sour cream
2	tb	Sugar
1/2	ts	Vanilla

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)
Date: Sun, 8 Aug 1993 23:33:34 GMT
For crust, combine crushed zwieback, 3 tablespoons sugar, and melted
butter. Press into bottom and 2 inches up sides of 9-inch springform pan.
Bake in a
325    oven for 5 minutes.
For filling, in a large mixer bowl combine the softened cream cheese,
pumpkin, the 3/4 cup sugar, the 1 teaspoon vanilla, cinnamon, ginger,
nutmeg, and salt. Beat till blended.
Add eggs, beating with electric mixer on low speed just till blended.  DO
NOT OVERBEAT.  Stir in the light cream.  Turn into crust-lined pan.
Bake in a 325 oven for 50 minutes.  Combine the sour cream, the 2
tablespoons sugar and the 1/2 teaspoon vanilla; spread over cheesecake.
Bake 5 minutes more. Chill. Serves 12.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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