| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Margarine,softened |
| 3/4 | c | Brown sugar |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | c | Quick cooking oats |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | c | Cooked or canned pumpkin |
| 1 1/2 | c | Semisweet chocolate chips |
INSTRUCTIONS
My daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen. Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater <marietta2@JUNO.COM>
A Message from our Provider:
“Jesus: the ultimate”