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CATEGORY CUISINE TAG YIELD
Grains Cookies 84 Servings

INGREDIENTS

2 c C&H Golden Brown Sugar
2 c Cooked or canned pumpkin
1 c Salad oil
2 ts Vanilla
4 c Sifted all-purpose flour
2 ts Soda
2 ts Baking powder
1 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ginger
2 c Raisins
1 c Chopped nuts

INSTRUCTIONS

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla.  Sift
together dry ingredients; add and stir until smooth.  Blend in raisins and
nuts.  Drop by teaspoonful on lightly oiled baking sheet.  Bake at 350
degrees for 12 to 15 minutes. Makes about 7 dozen.  No eggs needed in these
moist, soft cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and
H Sugar Kitchen Electronic format by Karen Mintzias
Posted to MC-Recipe Digest V1 #273
Date: Sat, 2 Nov 1996 02:19:24 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

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