| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 9 | Servings | |
INGREDIENTS
| 1 1/2 | c | Canned pumpkin pie mix |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | qt | Vanilla ice cream; soft |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Stir pumpkin pie mix. sugar and vanilla into the ice cream. Refreeze. Shape into balls; freeze. then roll in chopped nuts. Place in a pan, cover with foil. Keep frozen until ready to serve. Makes 9 servings. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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