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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

We discover a striking proof of the Divine inspiration of the Scriptures. In the Bible human nature is painted in its true colors: the characters of its heroes are faithfully depicted, the sins of its most prominent personages are frankly recorded. It is human to err, but it is also human to conceal the blemishes of those we admire. Had the Bible been a human production, had it been written by uninspired historians, the defects of its leading characters would have been ignored, or if recorded at all, an attempt at extenuation would have been made.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pumpkin Maple Ice Cream

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Halfandhalf
2/3	c	Sugar
1/3	c	Pure maple syrup
1	ts	Cinnamon
6		Egg yolks
2/3	c	Canned solidpack pumpkin
1	ts	Pure vanilla extract
2	ts	Maple flavoring

INSTRUCTIONS

Place the halfandhalf in a medium saucepan and bring to a simmer. Whisk
together the sugar, maple syrup, cinnamon and egg yolks. Gradually add the
halfandhalf to the egg yolk mixture, whisking constantly. Return the
mixture to the saucepan and place over mediumlow heat. Cook, stirring
constantly with a wooden spoon, until the mixture thickens and leaves a
path on the back of the spoon when a finger is drawn across it; about 5
minutes. Do not allow the mixture to boil. Pour the custard through a sieve
into a medium bowl. Stir in the pumpkin, vanilla extract and maple
flavoring. Refrigerate until cold. Transfer the custard to an ice cream
maker and process according to manufacturers' instructions. Transfer the
ice cream to a container, cover and freeze to firm it up a bit, about 2
hours. Yield: about 1 quart
Posted to MC-Recipe Digest V1 #329
Recipe by: TVFN:CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9320
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Thu, 5 Dec 96 19:55:29 UT

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