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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Inca Breads 2 Servings

INGREDIENTS

-Kathleen Kincaid NRRN96A
1 c Pumpkin
1 ts Cinnamon
2 Eggs
1 ts Vanilla
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots; grated
2/3 c Powdered milk
10 pk Sweet & Low
2 ts Pumpkin pie spice

INSTRUCTIONS

Mix all ingredients.  Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes.  Makes 12 muffins. Read this part carefully: Each
serving (of six (6) muffins, yes six muffins), equals the following Weight
Watchers Exchanges:  1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables.  This is a no fat recipe! You may substitute Egg Beaters for
the eggs and Equal for the Sweet and Low.  Freeze well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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