| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Pumpkin strips |
| 1 | c | Sugar |
| 3/4 | c | White vinegar |
| 1/4 | c | Dark corn syrup |
| 1/2 | Cinnamon stick; crushed | |
| 6 | Whole cloves | |
| 2 | ts | Ginger root freshly grated |
INSTRUCTIONS
Cut a pumpkin rind into strips. Peel strips and cut in 1-inch pieces. Prepare 4 cupfuls.Combine sugar,vinegar, corn syrup, cinnamon stick cloves, ginger, in a non-aluminum saucepan. Bring ingredients to a boil and add pumpkin pieces. Slowly cook mixture for about 45 minutes or until just tender. Put pickles in a quart jar and close tightly. Store in refrigerator. Any good Watermelon recipe can be used as well. Recipe by: JENNIFER MYSLING--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998
A Message from our Provider:
“Jesus feels your pain”