| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Diabetic, Bakery |
8 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked pie shell |
| 3 |
c |
Cooked pumpkin |
| 3/4 |
c |
Brown sugar substitute |
|
|
Egg beaters equal to 4 eggs |
| 1 |
cn |
Evaporated skimmed milk |
| 1/2 |
ts |
Ginger |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Pumpkin pie spice |
INSTRUCTIONS
SOURCE; Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula
R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake
at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info
available and I had to guess at number of servings - since Pat gave none.
U.Taylor.
Posted to Bakery-Shoppe Digest V1 #233 by novmom@juno.com (Angela
Gilliland) on Sep 12, 1997
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