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Pumpkin Pie Cake (M_c-Tx)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 16 Servings

INGREDIENTS

1 cn Pumpkin
13 oz Can evaporated milk
3 Eggs
4 ts Pumpkin pie spice
1 Yellow cake mix
1 1/2 Sticks melted margarine or butter
1/2 c Chopped pecans

INSTRUCTIONS

Mix pumpkin, evaporated milk, eggs and spice together well.  Pour into 9" x
13" pan which has been greased or sprayed with cooking spray. Sprinkle
yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted
butter or margarine over mix (again--do not stir). Top with pecans. Bake at
350  for 30 to 35 minutes.  Can be served hot or cold. Serve with whipped
cream, if desire.
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 3,
1997

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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