| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Pumpkin | 12 | Servings | |
INGREDIENTS
| 15 | oz | Pumpkin, canned |
| 12 | oz | Evaporated skimmed milk |
| 3 | Eggs | |
| 1 1/4 | c | Granulated sugar |
| 2 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| 18 1/4 | oz | Reduced fat yellow cake mix |
| 1/4 | c | Walnuts; chopped |
| 2 | tb | Margarine; melted |
INSTRUCTIONS
Preheat oven to 350. Prepare bottom of 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted margarine. Bake for 55 minutes or until light brown. Cool completely. Recipe By : Unknown Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: "Anita A. Matejka" <matejka@BGA.COM> Serving Ideas : Serve with fat-free whipped topping.
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