| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruit, Tried and t | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | c | Rolled oats |
| 1/4 | c | Packed brown sugar |
| 1/2 | c | Butter; softened |
| 1/2 | c | Chopped pecans |
| 14 | oz | Canned pumpkin |
| 300 | ml | Eagle Brand Low Fat Milk |
| 2 | Eggs; beaten | |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | c | Coconut; optional |
INSTRUCTIONS
Combine flour, oats and sugar. Cut in butter till crumbly. Stir in pecans. Press into 9" square baking dish. Bake at 350 for 15 minutes. Combine remaining ingredients,except coconut. Pour over base. Sprinkle with coconut. Return to oven and bake another 25 - 30 minutes or until set. Serve warm or chilled. Recipe By : Eagle Brand - Readers Digest Oct. 96 Posted to MC-Recipe Digest V1 #259 Date: Sat, 26 Oct 1996 09:18:31 +0000 From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
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