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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are [five] important ingredients in listening to sermons: 1. Get sufficient rest before the message so that your mind is not so worn out that it cannot listen. 2. Pray continually, asking God to help you to understand and respond properly to His Word. 3. Make sure that you have everything needed (Bible, writing pad, pen, etc.). Sit where you can see and hear. Make sure personal needs are taken care of. 4. Motivate yourself. The responsibility for developing interest and understanding is primarily yours before God. Make conscious effort to be optimistic and interested from the beginning. Give the speaker your attention. If you don’t have a good, immediate reason for listening to a speaker, you probably won’t listen properly. 5. Be sure to read any assigned readings. A listener who has done his homework has better comprehension.
Curtis Thomas

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.
Randy Smith

    • Pumpkin Rolls Abm

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Grains Abm, Bread, Tried, Favorite 1 Servings

    INGREDIENTS

    1 c Milk
    1 tb Butter; or margarine
    1/4 c Sugar
    1/2 ts Salt
    1/2 ts Cinnamon; up to 1
    1/2 c Oats
    2 1/2 c Bread flour
    1 1/2 ts Fast acting yeast
    1 c Canned pumpkin
    1/2 c Raisins; (or dried
    Cranberries)
    Or cherries
    1/2 c Brown sugar
    1/2 c Chopped pecans; or walnuts

    INSTRUCTIONS

    DOUGH
FILLING
These rolls are a decadent treat which just happen to be very low in fat so
you can really enjoy them.
Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all filling
ingredients together and spread evenly over dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal
pieces and place in greased muffin tins. Cover and let rise in a warm,
draft free location for 30-45 minutes.
Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
>From the recipe files of Suzy.Q
Posted to MM-Recipes by Suzy <suzy@bestweb.net> on Jan 2, 1998, converted
to MC format by MC_Buster.
Posted to MC-Recipe Digest V1 #979 by Badams <adamsfmle@sprintmail.com> on
Jan 02, 1998

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