In our redemption by Christ we have the fullest, clearest, and most delightful manifestation of the glory of God that ever was or shall be in this life. All the declarations and manifestations that we have of His glory in the works of creation and common providence, are but dim and obscure in comparison with what is here. Indeed the glory of His wisdom, power, and goodness, is clearly manifested in the works of creation. But the glory of His mercy and love had lain under an eternal eclipse without a Redeemer.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, *mccartney, Vegetables	6	Servings

INGREDIENTS

1 3/4	lb	Pumpkin; cleaned and cut OR 4 cups pumpkin cubes
1 1/2	qt	Water
2	tb	Olive oil
2		Onions; chopped
3/4	c	Chopped parsley
		Sea salt
		Freshly ground black pepper; to taste

INSTRUCTIONS

In a large saucepan, simmer pumpkin cubes in the water until they are very
tender.
Meanwhile, heat oil in a frying pay and saute onions until golden.
Puree pumpkin and liquid in a blender or food processor, or press through a
strainer, and return to pan. Add the sauteed onions and parsley. Season to
taste and heat through.
(PER SERVING: 89 calories; 4.9 g fat (0.6 g saturated fat; 50 percent
calories from fat); 0 mg cholesterol; 120 mg sodium.Note: Analysis includes
1/4    teaspoon salt.)
>From The Detroit News Home Page Date Mon, 17 Oct 1995
Notes: This warming soup can be garnished with toasted pumpkin seeds.
1998    Hanneman/McBuster
Recipe by: LINDA'S KITCHEN by Linda McCartney (Little, Brown)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 21,
1998

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”