0
(0)
CATEGORY CUISINE TAG YIELD
Meats Soups 6 Servings

INGREDIENTS

1/4 lb Split Peas
4 c Chicken Stock or Water
1 lb Fresh chopped Pumpkin
1 Onion, chopped
Strip of Beef or Bacon
Salt
Freshly Ground Black Pepper
Mixed Fresh or Dried Herbs
Fresh Thyme
Fresh Parsley, chopped

INSTRUCTIONS

Rinse split peas in cold water then add to stock in a large, heavy pot. Add
pumpkin, onion, beef, salt and pepper, mixed herbs and thyme. Simmer
gently, partly covered, until peas and pumpkin are tender. Season to taste
with salt and pepper and serve hot, trimmed with parsley. 6 servings. By
Lloyd Tull, Le Caribec, From The Gazette, 91/02/27.
Posted to MM-Recipes Digest V3 #302
Date: Sun, 3 Nov 1996 13:32:50 -0700
From: "D or R Levia" <drlevia@cnnet.com>

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?