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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pumpkin Spice Drops with Lemon Icing

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	48	Servings

INGREDIENTS

1/2	c	Shortening
1	c	Sugar
2		Eggs, Beaten
1	c	Solid Pack Pumpkin
2	c	Flour, Sifted
4	tb	Baking Powder
1	ts	Salt
2 1/2	tb	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Ginger
1	c	Raisins
1	c	Nuts, Chopped

INSTRUCTIONS

Preheat Oven 350. Cream shortening, add sugar gradually. Add eggs, and
pumpkin, mix well. Sift flour, baking powder, salt and spices together. Add
to pumpkin mixture and mix until blended.
Add rasins and nuts. Drop by teaspoon onto pam coated cookie sheet. Bake
about 15 mins. Cool on rack, frost with Lemon Icing. These freeze well.
Lemon Icing: Combine 2 cups confectioners sugar with 1 Tablespoon each
lemon juice and grated lemon rind. Add just enough cream to make it spread
smooth. If stiff add more cream little at a time until spreads smooth.
I usually bake these on my baking stone. I like the warm soft bottoms
without a hard crusty edge.
Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ap, r 1997

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