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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Main dish, Vegetables, Soups 8 Servings

INGREDIENTS

16 oz Pumpkin; 1 Can
26 oz Evaporated Skimmed Milk; 2cn
1 tb Molasses
1/2 c Light Corn Syrup
1/2 ts Salt
1/2 ts Pumpkin-Pie Spice
Nutmeg; To Taste
Tot Sat

INSTRUCTIONS

GARNISH
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl.  Beat until
well blended.  Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Cal    Prot    Carb    Fib    Fat    Fat    Chol     Sodium
154    7 G     32 G    1 G     0      0      4 Mg     252 Mg
From The Cookbook For The 90s By Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

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