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Pumpkin Tea Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Crockpot, Desserts 1 Servings

INGREDIENTS

1/2 c Oil
1/2 c Sugar
1/2 c Brown sugar
2 Beaten eggs
1 c Canned pumpkin
1 1/2 c Sifted flour
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Soda
1 c Chopped walnuts

INSTRUCTIONS

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry
ingredients together. Add and then stir in nuts. Pour batter into greased
and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of
can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2
hours. No fair peeking until last hour.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997

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