Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables, Dairy	Jewish		1	Servings

INGREDIENTS

4	tb	(1/2 stick) unsalted butter or margarine
4	c	Canned pumpkin
2	c	Cooked pureed sweet potatoes
1	c	Smooth peanut butter
6	c	Chicken stock
1	ts	Freshly ground black pepper
1	ts	Salt
		Snipped fresh chives, for garnish (recipe called for sour cream which I omit, but could be used if you use a vegetable stock for a dairy or pareve meal.)

INSTRUCTIONS

Melt the margarine in a soup pot over medium heat.  Stir in the pumpkin,
sweet potatoes, and peanut butter.  Add the stock, pepper, and salt, and
stir well until smooth.  Reduce the heat to a simmer and cook for 20
minutes.  Before serving, garnish the soup with chives and sour cream.   8
servings.
Posted to JEWISH-FOOD digest V96 #85
Date: Mon, 25 Nov 1996 11:36:30 -0500 (EST)
From: Paula Miller Jacobson <paulaj@erols.com>

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