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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breadmaker, Holiday 3 Servings

INGREDIENTS

-FHMN87A Phill Bower
3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter; room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast

INSTRUCTIONS

Process the ingredients according to the
manufacturer's instructions for the basic bread
setting. Remove the bread from the bread pan to a rack
to cool.  Wrap in aluminum foil ior a paper bag to
store. This is for a 1 1/2 pound loaf.  I have set the
serving for "3" if you make a 1 pound loaf, set the
servings for "2" and let the great MM make the
conversion for you. From: Bread in Half the Time -by
Linda West Eckhardt and Diana Collingwood Butts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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