CATEGORY	CUISINE	TAG	YIELD
		Improv, Kohl, Beverages	1	Servings

INGREDIENTS

2	cn	Pineapple juice; unsweetened
1	cn	Lemonade; frozen
3	cn	Water (lemonade cans)
1	cn	Orange juice; frozen
2	cn	Water (orange juice can)
1/2	cn	Limeade; frozen
2	cn	Water (limeade can)
1	c	Sugar
4	qt	Dry ginger ale
2	qt	Soda water
1	pt	Strawberries; frozen

INSTRUCTIONS

Use large cans of pineapple juice. Mix the base of juices and sugar. Chill.
Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good
base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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