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CATEGORY CUISINE TAG YIELD
Improv, Kohl, Beverages 1 Servings

INGREDIENTS

2 cn Pineapple juice; unsweetened
1 cn Lemonade; frozen
3 cn Water (lemonade cans)
1 cn Orange juice; frozen
2 cn Water (orange juice can)
1/2 cn Limeade; frozen
2 cn Water (limeade can)
1 c Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Strawberries; frozen

INSTRUCTIONS

Use large cans of pineapple juice. Mix the base of juices and sugar. Chill.
Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good
base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

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