0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Italian, Snacks, Vegetarian 2 Cups

INGREDIENTS

18 oz Black olives in brine
1/2 c Olive oil
Grated zest & juice of 1 lemon
10 Grindings of black pepper
1 tb Fresh breadcrumbs
1 pn Salt

INSTRUCTIONS

Put all the ingredients in a blender or in a food processor & blend. You
may leave the paste chunky or proceed to make a smooth paste. Leave to
mellow for several hours before serving. The olive paste will keep for
weeks under a 1/4" layer of olive oil in a tightly covered container kept
in the refrigerator. Use in other dishes or as part of an antipasto.
**NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French
Nicoise, all pitted.

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?