Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetables	4	Servings

INGREDIENTS

3/4	lb	Leeks; very thinly sliced
		Butter

INSTRUCTIONS

Drop the thinly sliced leeks (tender green parts as well as white) into
1/2-inch fast-boiling salted water. Cook until very tender. Save the
cooking liquor. Whizz the leeks to a smooth, pale green puree. Season,
enrich with knobs of butter and thin with a little of the cooking liquor if
liked.  Serve garnished with a bouquet of green coriander and triangles of
fried bread.  Add some soft-boiled eggs for a quick vegetarian supper.
Source: Philippa Davenport in "Country Living" (British), November 1988.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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