| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | New, Text, Import | 1 | Servings |
INGREDIENTS
| 4 | Italian Roma tomatoes, cored and, cut into quarters | |
| 2 | Serrano chiles, stemmed, seeded if desired, and sliced | |
| 1 | Lime, Juice of | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
INSTRUCTIONS
Combine all of the ingredients in a blender and puree until smooth. Yield: 3/4 cup Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6134 From: Meg Antczak <meginny@frontiernet.net> Date: Sun, 1 Dec 1996 22:57:11 -0500
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