| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Garlic, Vegetables, Salads |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Turnips, peeled and |
|
|
Quartered |
| 12 |
tb |
Butter or margarine |
| 12 |
|
Cloves fresh garlic, peeled |
|
|
Salt and pepper |
INSTRUCTIONS
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in food
processor or by hand, adding the remaining 4 tablespoons of butter during
process. Season to taste with salt and pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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