He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cooking, Live	1	Servings

INGREDIENTS

6	c	Very thinly sliced red cabbage
1	lb	Coarsely grated or julienned carrots
1/3	c	Lowfat sour cream
1/2	c	Mayonnaise
1	ts	Prepared mustard
1	tb	Lemon juice, (up to 2)
2	tb	Finely chopped parsley
		Salt and freshly ground pepper

INSTRUCTIONS

In a large bowl toss together the cabbage and carrots. In a small bowl
whisk together the sour cream, mayonnaise, mustard, lemon juice and
parsley. Season to taste with salt and pepper. Pour the dressing over the
mixed vegetables and toss to coat. Chill, covered, for 1 hour. Coleslaw may
be made 1 day ahead. Serve chilled or at room temperature.
Yield: 7 to 8 cups coleslaw
Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #600 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 6, 1997

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