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Michael Lawrence

Purple Pudding

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Fruits Desserts 1 Recipe

INGREDIENTS

3/4 c AM Blue Cornmeal
2 1/2 c Grape juice OR- other dark fruit juice
1 c Plain yogurt
Natural sweetener to taste

INSTRUCTIONS

Combine juice and blue cornmeal in a saucepan, and stir over low heat with
a wire whisk until very thick.  Combine mixture with yogurt and sweetener
and beat with an electric mixer or in a blender, until creamy and smooth.
Pour into small bowls and chill.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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