| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids, Misc |
4 |
Servings |
INGREDIENTS
| 4 |
sm |
Pitas |
| 8 |
oz |
Mozzarella cheese; shredded |
|
|
Ketchup |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its
edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.
Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes,
or until the pitas turn golden brown. Remove from the oven. With a knife,
poke a hole in the top of each pita. Carefully squeeze pitas, they'll be
hot, until a little melted cheese oozes out of the hole. Dab ketchup around
the hole and arrange on a platter. Now you can not only pick your pimples,
but you can eat them too! Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:23:04 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”