| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Wild game |
4 |
Servings |
INGREDIENTS
| 4 |
|
Quail [split] |
| 1/4 |
c |
Flour |
| 3 |
tb |
Oil |
| 1 |
cn |
(3 or 4 oz) mushrooms |
|
|
[drained] |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
cn |
(soup can) white wine |
| 1 |
c |
Sour cream |
INSTRUCTIONS
1) Rinse the birds and pat dry inside and out. Season salt and pepper
to taste, then coat with flour. Brown on both sides in a skillet in oil...
2)
Arrange in a shallow baking dish. Combine the remaining ingredients,
mixing well and pour over the birds... 3) Bake in a 350° oven for 1 hour,
and serve...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed for you with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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