Name: Quail Egg Hors D'oevres
Ingredients: See below

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

See below

INSTRUCTIONS

In hors-d'oeuvre trays, cut them in half take out the yolks & mash
them with a little dijon mustard & mayonnaise until it's a light
consistancy but not runny.  Take the egg white part & fill the cavity
with the caviar of your choice. Fill the cavity of a small pastry
tube withh a star tip & top the caviar with the yolk mixture. Now if
your on a limited budget or can take or leave the caviar, do the
opposite. Fill the white with the yolk mixture & top with caviar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.

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