| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 54 | Cookies | |
INGREDIENTS
| 1 1/2 | c | Margarine/butter, softened |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt (optional) |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 3 | c | QUAKER oats uncooked (quick or old fashioned) |
INSTRUCTIONS
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, salt and spices; mix well. Stir in oats; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 4-1/2 DOZEN For Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. ABOUT 4 DOZEN VARIATIONS: Stir in l cup raisins or chopped nuts - stir in 1 cup semisweet chocolate, butterscotch or peanut butter flavored pieces; omit spices. High Altitude Adjustments: Add an additional l/4 cup all-purpose flour and bake as directed. Nutrition Information 1 cookie Calories 90, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Total Carbohydrates 11g, Dietary Fiber 0g, Protein 1g From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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