| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 5 | Dozen | |
INGREDIENTS
| 1 | c | Margarine/butter, softened |
| 1 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
INSTRUCTIONS
l ts baking soda l/2 ts salt (optional) 2 1/2 c QUAKER Oats uncooked : -(quick or old fashioned) 12 oz semi-sweet chocolate pieces l c chopped nuts (optional) Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups. Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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