| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings, Herb/spice | 1 | Servings | ||
INGREDIENTS
| 5 | tb | Pepper — freshly ground |
| 2 | tb | Cayenne pepper — ground |
| 2 | tb | Ginger — ground |
| 1 | tb | Cloves — ground |
INSTRUCTIONS
Mix together and use on meats, pates, etc. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 1996 18:07:13 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : The Rosemary House
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