| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Rice, Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Uncooked rice |
| 2 | c | Boiling water |
| 2 | c | Milk |
| 3 | Egg yolks | |
| 1/3 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 3 | Egg whites, stiffly beaten | |
| 4 | tb | Sugar |
INSTRUCTIONS
Cook rice in rapidly boiling salted water. Drain and place in strainer over heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar and vanilla. Pour over rice which had been places in a buttered baking dish. Drop spoonfuls of strawberry jam over the surface and then cover with meringue which has been made by adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or cold. Serves 8. AR/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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