| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Australia, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Oil |
| 4 | c | Cabbage, shredded |
| 1 | md | Onion, sliced |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Thyme |
| 1/4 | lb | Mushrooms, sliced |
| 1 | c | Tomato, chopped and seeded |
| Salt & Pepper, to taste | ||
| 1 | tb | Butter |
| 1 | tb | Parsley, fresh chopped |
INSTRUCTIONS
Melt butter with oil in large pot. Add cabbage, onion, broth and thyme. Simmer, covered 20 minutes, stirring occasionally. Add mushrooms, tomatoes, salt & pepper. Stir, cover, simmer until just tender (approx 10-15 min). Add 1 Tbsp. butter and parsley. Posted on GEnie's Food & Wine RT by M.KELLY37 [MICK] on 10/10/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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