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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Mexican Mexican, Vegetables 6 Servings

INGREDIENTS

3 tb Onion, chopped
1 tb Bacon drippings
1 1/2 c Prepared pinto beans
1 tb Chili seeds
1/4 ts Salt
1 1/2 lb Cooked fresh spinach
1 Boiled egg, sliced

INSTRUCTIONS

Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10
minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned
spinach may be substituted for the fresh. Quelites is the name for wild
spinach but since this difficult to find, fresh spinach has been
substituted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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