| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Pizza | 2 | Servings | |
INGREDIENTS
| 2 | Flour tortillas (6-7") | |
| 1/4 | c | Shredded Cheddar cheese |
| Olive oil | ||
| 1/4 | c | CONTADINA Pizza Squeeze Pizza Sauce |
| 1/4 | ts | Ground cumin |
| 2 | tb | Refried beans |
| 1 | tb | Dried green chiles |
| 1 | tb | Thinly sliced green onion |
| 1 | tb | Sliced ripe olives |
| 1 | tb | Shredded Monterey Jack cheese |
INSTRUCTIONS
Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.
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