| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 18 |
oz |
Panela cheese |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Olive oil |
| 1 |
c |
Gold tequila |
|
|
Lime juice,; to taste |
INSTRUCTIONS
Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5
minutes. Pat the cheese dry and dust with the flour, shaking off any
excess.
Heat a large cast iron skillet, over a high heat. Add the oil and fry the
cheese, turning once, until golden brown. USE CAUTION: Standing far enough
back so you do not get near the flames, ignite the tequila. Let the flames
die out.
Remove the cheese and tequila to a platter and finish with a sprinkling of
lime juice. Serve with pickled chipotle peppers and warm corn tortillas.
Yield: 6 servings
Recipe By :TOO HOT TAMALES SHOW #TH6272
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”