| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 8 | sl | Bacon; crumbled |
| 1 | lg | Onion; chopped |
| 3 | Eggs | |
| 1 | lg | Can evaporated milk |
| 1/2 | lb | Grated Swiss cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| Pepper | ||
| 2 | tb | Butter |
| 1 | lg | Unbaked pie shell |
INSTRUCTIONS
Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on top of bacon and then a layer of Swiss cheese. Pour milk mixture over all and dot with butter. Bake at 375* for 35-40 min. Let stand 15-20 min. before serving. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 8, 1997
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