| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Main dish, Cheese/eggs, Kooknet | 6 | Servings |
INGREDIENTS
| 1 | 9" Quiche Pastry | |
| 6 | sl | Cooked Bacon; crumbled |
| 1 1/4 | c | Swiss Cheese; grated |
| 1/4 | c | Parmesan Cheese; grated |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Half-And-Half |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Onion; chopped |
| 1 | tb | Rendered Bacon Fat; use drippings from cooking bacon |
INSTRUCTIONS
SAute onion until tender. Place bacon, onion and cheeses in pie shell. Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375°F. for 45 minutes, or until mixture is firm and light brown. Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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