| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pickell, Casserole, Bick’s |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Macaroni |
| 2 1/2 |
c |
Shredded cheddar cheese |
|
|
Divided |
| 1 1/2 |
c |
Diced ham |
| 1 1/2 |
c |
Sour cream |
| 1 |
c |
Cottage cheese |
|
|
Egg, beaten |
| 1/2 |
c |
Bick's zesty onion relish |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preparation time, not flavour, has been decreased.
COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar
cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well.
Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE
at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for
a crisp golden brown top.
HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax
paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on
top. Broil in conventional oven until brown.
Source: Bick's Savoury Relish Recipes Vol.1 Submitted by: Kathleen Pickell
August 02, 1995
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 12:31:57 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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