| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Planters cocktail peanuts; the greasy, salty kind. |
| 1 | ts | Ground New Mexico red chile powder |
| 1 | ts | Ground Cumin |
| 1/4 | ts | Habanero; Jalapeno, or Chipotle chile powder (choose your flavor, adjust quantity to match your heat tolerance)) |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Ground white pepper |
| 1 | #12 brown paper bag |
INSTRUCTIONS
(no heating or melting of butter required!) Toss all the ingredients in paper bag and shake thoroughly for about a minute; then pour the peanuts back into their original containers. Discard the nasty greasy paper bag. Great with cold beer and warm friends! Posted to CHILE-HEADS DIGEST V4 #138 by "Gregg Puckett" <gpuckett@exo.com> on Sep 28, 1997
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