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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Sour cream
2 tb Dried herbs (I usually use half oregano and half basil)
1/4 c Grated parmesan cheese (or to taste)
1/2 ts Garlic powder (or to taste)

INSTRUCTIONS

Just mix everything up and toss with you're favorite pasta! For less fat,
use a reduced fat sour cream or even a fat free. I haven't tried it, but
strained non-fat plain yogurt would probably work as well.
Posted to rec.food.recipes by gt6944c@prism.gatech.edu (Kaita) on 1994y, .

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